Nutrition And Food Science

Our Curriculum

PROGRAMME OVERVIEW LOWER SECONDARY (FOOD AND CONSUMER EDUCATION) UPPER SECONDARY (FOOD AND NUTRITION)
Secondary 1
·        Consumer Studies
·        Food Entrepreneurship
·        Practical lessons
·        Coursework
Secondary 3
·        Nutrition and Health
·        Food Choices
·        Food Science
·        Coursework
Secondary 2
·        Nutrition and Food Science
·        Practical lessons
·        FCE & the Community
·        Coursework
Secondary 4 & 5
·        GCE N(A) / O Level Coursework
·        Preparation for GCE N(A) / O Level Theory Written Paper
ASSESSMENT Secondary 1
Coursework
·        20%
·        Online report
Written Exam
·        80%
·        Structured questions and  application questions
Secondary 3
·        Follow the N(A) / O-Level syllabus requirements (listed below)
Secondary 2
Coursework
·        30%
·        Online report
·        Practical Examination
Written Exam
·        70%
·        Structured questions and  application questions
 
Secondary 4 & 5
N(A)-Level Requirements
Coursework
·        60%
·        ~30 page report writing
Written Exam 
·        40%
·        Structured questions, application questions and essay questions
O-Level Requirements
Coursework 
·        60%
·        ~50 page report writing
Written Exam
·        40%
·        Structured questions, application questions and essay questions